Ingredients

• 1 tablespoon LIV99 extra-virgin olive oil with lemon
• 1 lb penne pasta
• 3 tablespoons lemon juice
• Zest of 1 lemon
• 1 cup green peas
• 1 cup grated Parmesan cheese
• ¼ cup labneh
• Greens from 1 green onion, diced
• Salt and pepper to taste

steps

1. Bring a large pot of salted water to the boil.
2. Add pasta and cook for 7 minutes.
3. Reserve 3/4 cup cooking water and drain pasta.
4. Return pasta to saucepan.
   
5. Stir in ¾ cup pasta water, lemon juice, lemon zest, peas, black pepper, Parmesan, lemon zest, labneh, green onions and LIV99 extra-virgin olive oil with lemon.
6. Simmer ingredients over low heat for 2 minutes.
   
7. Finish with pepper and more Parmesan to taste.