Vegetable spring rolls with chilli and date dip

Invite your friends over and enjoy vegetable spring rolls with chilli and date dip. You’re in for a treat!

Ingredients for the rolls

• Rice paper
• 4 cups grated carrots
• 4 cups beets, grated
• 1/2 cucumber, julienned
• 1 green onion, sliced
• Handful of lettuce
• 1 bunch Mint
• Hot water

Ingredients for Date Chili Sauce

• 2 teaspoons LIV 99 sesame oil
• 1 1/2 tablespoons LIV 99 white vinegar
• 1/4 cup date syrup
• 1 teaspoon fish sauce
• 2 teaspoons chopped garlic
• 1/2 teaspoon red pepper flakes

steps

1. Start by preparing all the ingredients for your spring rolls.
2. Pour hot water into a dish large enough to soak a sheet of rice. Soak your rice for about 7 seconds.
3. Place your rice sheet on a flat surface and layer your ingredients. Carefully roll up and tuck in your ingredients, fold in the sides and continue rolling.
4. For your sauce, place all your ingredients in a bowl and mix until combined. Cut your spring rolls in half and enjoy!